Sunday, December 21, 2008

Christmas Menu

Appetizers:
Hot Crab Dip with crackers
Stuffed Mushrooms
Shrimp with homemade cocktail sauce
Cheese and Crackers

Dinner:
Honey Baked Ham
Funeral Potatoes
Green beans
Zucchini Parmesan
Croissants

Dessert:
Dutch Apple Pie
(it's to die for!)

 


2 comments:

Shennie

Sounds yummy! Can I come?

Connie Weiss

That sounds sooooo great!

My Christmas Menu as gone to heck in handbasket. My husband decided that we do not NEED a Turkey on Christmas Eve and a Ham on Christmas....he thinks that the Turkey will last two days. I think he is crazy and we will be eating cheese sandwiches on Christmas Day.